What spices did the colonists have?
When preparing savory colonial pies and pastries, the cook had but to step outside to the nearby herb garden to gather savory, rosemary, marjoram, sage, thyme, chives, garlic, onions, etc. In winter, dried herbs hung from the kitchen rafters ready for use.
What seasonings were used in the 1800s?
Other seasonings include: Allspice (Jamaican Pepper), Anise Seed, Basil, Bay leaf, Caraway, Cayenne, Chives, Cinnamon, Clove, Coriander, Fennel, Garlic, Ginger, Horseradish, Lemon Zest, Mace, Marigold Blossoms, Marjoram, Mint, Mustard, Nutmeg, Parsley, Pepper (Black and White), Rosemary, Sage, Savory, Sorrel, Tarragon.
What spices did the Victorians use?
Herbs the Victorians used for ‘medicinal’ properties
- Bee balm. While bee balm is edible it is also medicinal and was used by Victorians as an antiseptic, a diuretic and as a treatment for colds, headaches and to reduce insomnia.
- Catmint.
- Chamomile.
- Lavender.
- Dill.
- Feverfew.
- Lambs ears.
- Lemon balm.
Which spices used in continental cuisine?
Continental food: It’s herbs, spices and cheese
- Khmeli Suneli. This fragrant georgian spice is mixed with fenugreek, marigold petals, coriander, black pepper, dill, mint, and bay leaf.
- Parsley.
- Sage.
- Basil.
What food did the 13 colonies eat?
Colonial forests were packed with wild game, and turkey, venison, rabbit and duck were staples of the colonists’ meat-heavy diets. In addition to these better-known (by modern standards) options, many colonists enjoyed eating passenger pigeons.
How did colonists cook their food?
Food would have been cooked in the fireplace over the flames, or in a big cast iron pot with a lid called a Dutch oven, or a tin oven or tin kitchen which is like a rotisserie. Most colonists would have used wooden plates and spoons to eat with.
What were spices used for in the Middle Ages?
In the Middle Ages they used spices in four ways: in perfumes and cosmetics, as a fragrance for religious rituals, as medicine or as a preventive ointment against illnesses and other ailments, and of course as an ingredient in the kitchen. Spices were very expensive and considered luxurious.
What spices did England have?
Fast forward to a century ago when biscuits first appeared. Per head, Brits consume more biscuits than any other nation. And they are full of spices – ginger, cinnamon, cloves, nutmeg, allspice, are just some of the ingredients.
What food did they eat in Victorian times?
The general Victorian diet consisted of a lot of fish, since meat was still more expensive, local, seasonal vegetables, fruits, and greens like onions, turnips, spinach, broccoli, cabbages, apples, cherries, and parsnips. Nuts were popular and available too and could be sold roasted from food carts.
Which is commonly used in continental cooking?
Ingredients Commonly Used in Continental Cuisine Fresh herbs are widely used in continental recipes. Dairy products form an important part of continental dishes. Ham, cold meats, pies, pastries, jam and bread are some of the commonly served breakfast items in Continental cuisine.
What is Continental cooking?
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices.
What are the different types of spices?
1 Chinese five spice: star anise, cinnamon, fennel, cloves, and Szechuan or black pepper 2 Japanese Shichimi togarashi: sansho, mustard, poppyseed, sesame seed, and dried mandarin peel 3 Japanese curry powder: cumin, cinnamon, turmeric, coriander, fenugreek, black pepper, nigella, cardamom, cloves, bay… More
What are spices used for?
Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years—the word spice comes from the Latin species, which means merchandise, or wares.
What seasonings are used in pesto?
Other seasonings include: Allspice (Jamaican Pepper), Anise Seed, Basil, Bay leaf, Caraway, Cayenne, Chives, Cinnamon, Clove, Coriander, Fennel, Garlic, Ginger, Horseradish, Lemon Zest, Mace, Marigold Blossoms, Marjoram, Mint, Mustard, Nutmeg, Parsley, Pepper (Black and White), Rosemary, Sage, Savory, Sorrel, Tarragon, Thyme, and Turmerick.
What kind of wood do we use at Colonial Warehouse?
We use the highest quality, sustainably sourced Red cedar, North American Oak and Australian spotted gum timber to create a wide range of joinery for domestic and commercial use. We are happy to bring you our Colonial Warehouse 2021 catalogue in a convenient page turner format.