What weight should pigs be for slaughter?

At the end of the nursery phase, the pigs enter a feeder-to-finish, or simply, the finishing stage, where at approximately 6 months they reach a desired slaughter weight of above 280 pounds, which will produce an approximate 210 pound carcass. A desired slaughter weight is the optimum market weight.

What is the best age to slaughter a pig?

Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age. Hogs may be killed any time after they reach six weeks of age, but for the most profitable pork production may need to be fed for five to ten months.

What is the best age to slaughter a hog and why?

A hog is ready for slaughter when it reaches a target weight, usually set by the slaughtering houses. The hog’s age will vary slightly depending upon its feed and genetics, but it typically reaches slaughter weight at around 24 to 29 weeks.

How much meat do you get from a 300 pound hog?

From what we’ve experienced, a pasture raised pig will yield 70-75% of hanging weight. We’d expect a pig this size to produce 120 to 150 lbs of packaged meat.

How much meat do you get from a 280 pound hog?

live weight hog will dress approximately 72%, thus 180 pounds of carcass. That 180 pound carcass will yield approximately 65% in retail cuts, thus approximately 120 pounds of “take home” meat. If the pig is a real lean genetic pig, the yield would be 2-5% higher; if it is a fatter pig, the yield would be somewhat less.

How old are pigs when killed for bacon?

Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars (uncastrated male pigs).

How much bacon do you get from a 250 pound pig?

If we take the average weight of a pig as 250 pounds, you can get 23 pounds of bacon, which can be processed into fresh side, salt pork, and smoked bacon among others.

What is the hanging weight of a 300 pound pig?

216 lbs
A live 300 lb hog yields a hanging weight of 216 lbs (108 lbs per half). Hanging weight is the weight once the hog is slaughtered and organs are removed.

How much is a 250 lb pig worth?

For the 250 pound hogs yielding more than 75 percent the total wholesale weight is 31,861pounds and is valued at $26,582 or $132.91 per head.