Which Sandalwood essential oil is best?

Which Sandalwood essential oil is best?

East Indian Sandalwood from the Santalum album tree is the source of the classical essential oil, which is still considered the best quality.

How do I know if my sandalwood oil is pure?

To improve your chance of finding authentic sandalwood oil, check the label for signs that it’s derived from Santalum album. Words like “scented oil” or “perfumed oil” might indicate a synthetic product.

Why is sandalwood oil expensive?

If you’ve noticed that sandalwood oil costs anywhere from a little to a lot more than other kinds of essential oil, it’s because of the huge international demand for the Indian Santalum album tree, not to mention the fact that it takes a long time to grow—for best results, a tree must mature for forty to eighty before …

What is Santalum album essential oil good for?

Santalum album essential oil has sedative, calming and anxiolytic properties. The study of psychodermatology suggests that the combined action of sandalwood oil on the psyche and the skin partly explains its success in treating skin conditions.

What is the most active component of Santalum album?

In mice, the most active sedative constituents in a Santalum album extract were a-santalol and b-santalol (Okugawa et al 1995). In rat brain, SAO was a potent antagonist of dopamine and serotonin receptor binding, suggesting an antipsychotic, tranquillizing effect.

Is Australian sandalwood (Santalum spicta) essential oil the same as Indian sandalwood essential oil?

Australian sandalwood (Santalum spicta) essential oil is not as close in aroma to East Indian sandalwood essential oil, probably because it does not contain the same high quantity of the santalol chemical component. However, its lighter aroma may be preferred by some who do not like deep aromas.

Why is Santalum album a threatened species?

This especially applies to wild grown plants such as Santalum album. This is a threatened species in Asia due to decades of over-harvesting and smuggling. However, large-scale, sustainable cultivation has recently been established in Australia.