Who is Christy Tania and what is her culinary background?
About. Christy Tania is an internationally acclaimed pastry and dessert chef. Widely known for her presence within Australia MasterChefs most notably and other TV shows in Australia, Christy is considered as one of the most respected pastry experts in the industry.
Where is Christy Tania from?
Born in Indonesia, she went to university in Singapore, where she worked for IBM until she was 23, then went to France to study at the ENSP, the country’s leading pastry school, worked with three-star chef Alain Ducasse and at the Ritz Hotel in Paris.
Where is Georgia Barnes now?
Georgia Barnes is a professional cook, nutritionist and food educator. Embracing balance, beauty and the nurturing power of wholesome, fresh ingredients, Georgia is the Head of Food and Nutrition at Eden Health Retreat, one of Australia’s leading luxury health resorts.
What is Billie From MasterChef doing now?
Less than a month after winning, Billie moved to England to work at Heston Blumenthal’s Michelin-starred The Fat Duck restaurant. “Working there was fantastic but it wasn’t what I wanted long-term,” she says, revealing her goal is to open a restaurant. “At the moment I’m on the family farm making cheese with Mum.
Who won MasterChef Australia 2015 season 7?
The seventh series of the Australian cooking game show MasterChef Australia premiered on 5 May 2015 on Network Ten. This series was won by Billie McKay in the grand finale against Georgia Barnes on 27 July 2015. The announcement of the winner was watched by 2.2 million metro viewers, making it one of the most watched shows of 2015.
What is MasterChef World?
MasterChef World highlights the best moments from the world’s favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
What did Ashleigh cook for immunity on MasterChef?
Ashleigh’s modern take on the pudding won her the chance to cook for immunity against chef Jim McDougall. She picked the Northern Australian Food pantry (over South) and with 75 minutes, cooked a passionfruit semifreddo with a chocolate mousse and coconut crumb.
Who brought the best dessert on MasterChef 2018?
Despite fierce competition from Ashleigh, Matthew and Reynold, it was Jessie who brought the judges one of the best desserts they’d eaten in the MasterChef kitchen. Her reward was a 30-minute head-start in an Invention Test in which every contestant could pick his/her own core ingredient and had to showcase it in three different ways.