Who owns Santo Domingo coffee?

the Perello family
Café Santo Domingo. To say that the Café Santo Domingo brand is synonymous with Dominican coffee could be understatement. The company – founded over 70 years ago and still run by the Perello family – represents around 95 percent of the domestic coffee market share.

Where does Santo Domingo coffee come from?

the Dominican Republic
Product Description. Dominican Coffee Freshly Ground and imported from the beautiful Caribbean Island country, the Dominican Republic. Cafe Santo Domingo’s aroma and taste are truly unique and now can be enjoyed in the USA. Santo Domingo Coffee is made from the finest Arabica beans found in La Republica Dominicana.

Does Dominican Republic have good coffee?

Coffee Production Reputation Nowadays, the coffee produced in the Dominican Republic is considered some of the best in the world. Though both arabica and robusta beans are grown here, arabica beans are produced more.

What is Dominican coffee called?

Dominicans call their black coffee simply “café”. This is always taken with sugar, otherwise, it is called “café amargo”. A watered-down version of filtered coffee is called “café americano” and held in less esteem by lovers of the true high-octane coffee that is “café de greca”, the preferred coffee here.

Where is Cafe Pilon from?

Cuba
The origins of Café Pilon can be traced back to 19th century Cuba, where it had been brewed and served with pride for more than 100 years. Coffee was simply coffee during that period of time; there were few brands, and customer relationships were built on a very personal and word-of-mouth level.

What is Molido coffee?

Cafe Molido Santo Domingo Ground Coffee is made only from coffee beans that come from the Dominican Republic. It is a medium roast coffee with subtle nutty and chocolaty flavors. The taste of Cafe Molido Santo Domingo Ground Coffee is rich but carries no bitterness.

How do you make Dominican coffee?

The best brew possible will be made from freshly-roasted beans which are ground just before brewing. Use enough coffee – at a minimum a ratio of 3+ oz (35 g) of beans to 64 oz (1.9 l) of water. Adjust to personal taste. The water must be just off-boiling, in order to get proper extraction of flavor.

Does Dominican Republic produce coffee?

The Dominican Republic produces between 350,000-500,000 bags of Arabica per year, however, less than 20% of this volume is exported due to very high internal domestic coffee consumption. The country has a coffee culture stretching back over two centuries and consumption hovers around 3kg per-capita.

What is the most popular coffee in the Dominican Republic?

If you enjoy the traditional rich and bold Italian-style espresso, check out the Cafe Santo Domingo Espresso coffee. Cafe Santo Domingo is THE BIGGEST COFFEE BRAND in the Dominican Republic. Both Dominicans and people around the world love it, which is why they ship it worldwide.

What type of coffee is grown in Dominican Republic?

Arabica
Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than Martinique’s. The major coffee variety grown in the country is Arabica (known internationally as “mild”). Robusta is also grown but only in about 1.3% of the land area; it is consumed locally.

Which coffee is better Pilon or bustelo?

Taste and Quality When it comes to taste, there is no doubt that Café Pilon has an advantage over Café Bustelo. Coffee connoisseurs say that its flavor is distinctively Cuban. If you prefer your coffee to brew strong with a bold taste, the latter might be what you’re looking for.

Who owns Pilon coffee?

Fast-forward to 1930s Cuba: Café Souto, a coffee brand owned by Pepe Souto and his family, was gaining recognition in certain regions of the island, but Café Pilon, owned by the Bascuas family, remained the leader all throughout the island.