Why is my Merckens chocolate not melting?
They may or may not be. Try adding some paramount crystals, if they still won’t melt and thin out you may have seized your chocolate. This would mean you would have to toss the batch and start over.
How do you melt chocolate Merckens on the stove?
* Heat water in the bottom of the double boiler and keep at a simmer. *Place the top pot, with a small amount of coating chocolate, on top. *The water must NOT come in direct contact with the coating chocolate. *Stir until melted; continue adding coating chocolate until the desired amount of coating is melted.
How do you melt chocolate wafers?
How to Melt Chocolate Wafers in the Microwave
- Set melts in a microwave-safe dish.
- Microwave at 50% power for 1 minute (45 seconds for white chocolate melts.) Remove the dish from the oven.
- Return dish to the oven.
- Use the melted chocolate as soon as you can because it will set quickly.
Why is my Merckens chocolate thick?
Sound like you got moisture (or some water) in your bowl. Any water will cause the Merckens (or chocolate chips, etc.) to seize up (clump and harden). If that happened, there is nothing you can do to remelt it. Just eat it as is, for a snack.
How do you thin out chocolate wafers?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Why are my chocolate wafers not melting?
Fixing Seized Chocolate This may seem counterintuitive, but the way to fix chocolate that has seized is to add more liquid to it. Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again.
How do you melt candy wafers in the microwave?
Melting Candy Melts:
- Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power.
- Stir.
- Stir again.
- Stir again for about 1-2 minutes, then check the temperature on your candy melts.
- Sometimes candy melts do not cooperate the way we want them to.
How do you melt molding wafers?
microwave method: for 1lb of wafers, place wafers in a microwave safe bowl and microwave on med/high for 15 – 30 seconds. stir. continue in 15 – 30 second intervals until all the wafers are fully melted. when melted in the microwave the wafers will retain their shape until they are stirred.
How do you make candy wafers thinner?
Thinning your candy can be done with EZ Thin Dipping Aid or solid vegetable shortening. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly).
How do you melt melting wafers?
The key to using candy wafers is to melt them low and slow. Start heating them in the microwave in 30-second intervals at 50% power. Repeat. After every cycle, remove the bowl from the microwave and stir.
How do you heat up merckens candy melts?
Place at least 1/2 pound of Merckens candy coatings into a microwave-safe container. (We like to use a two-cup glass measuring cup. Microwave on high for 30 seconds. Remove candy melts from microwave and stir. This is an important step. It removes hot spots and prevents the candy coatings from burning.
How to melt chocolate wafers?
How to Melt Chocolate Wafers. Store in a cool dry place. It will last for 4-6 months depending on the time of year. Summer is not a good time to store chocolate. Stovetop melting: You may melt the chocolate on the stove. 1. Put a bowl that fits well over a pot of hot (not boiling) water. 2. Place the chocolate in the bowl above the water.
How do you use merckens candy coatings?
They’re an easy to use candy melt that does not require tempering (like real chocolate requires), so you can easily melt it in the microwave and begin candy molding and dipping right away. It’s easy for anyone to do, and Merckens candy coatings taste delicious! Important to note: Don’t get confused with the different names!
How to melt chocolate coating?
Once the chocolate coating is almost all melted take it out and stir, the remaining chocolate coating will melt just by stirring. The next method is the double boiler. With this method you need to make sure that the water in the bottom pot does not touch the top pan.