Are navy beans and northern beans the same?
Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Great in soups and stews, they hold their shape better than Navy beans, take on the flavors of the foods they’re cooked with, and are commonly used in French cassoulets.
What do you put in ham and beans?
Ingredients
- 1 pound dry great Northern beans.
- ½ pound cooked ham, diced.
- 1 small onion, diced.
- ½ cup brown sugar.
- salt and pepper to taste.
- ¼ teaspoon cayenne pepper.
- 1 tablespoon dried parsley.
Can you cook Ham and bean soup in a slow cooker?
This easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham! Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker.
How to cook ham bone soup in a slow cooker?
Directions. Drain and rinse. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
How to cook beans in a crock pot with ham bones?
Rinse and drain your beans and pour them into the bottom of a large crock pot. Nestle your ham bone into the center of the beans. Add the rest of the ingredients to the slow cooker. Cover and cook until the beans are tender. I typically prefer to cook my bean soups on LOW, which will likely take 7 to 9 hours.
What do you put in a ham bone bean soup?
For my Slow Cooker Ham Bone Bean Soup mixed beans, lentils, peas and barley are slow cooked with a smoked ham bone, vegetables and spices, making a hearty dinner that feeds a crowd. Don’t forget to spice it up with a bit of Tabasco Garlic Pepper Sauce, too.